Fried tenderloin
Many friends like fried meatballs and strips of meat, so this method of dry frying tenderloin is just right for you. It's very enjoyable to have a plate when watching a movie.
Appropriate amount of tenderloin, starch 1 spoon, flour 1 spoon, egg 1 piece, 2 tablespoons of salt, pepper 1 spoon, chives 1 root, ginger 1 piece, and cooking wine/kloc-.
Practice 1. Cut the tenderloin into thin strips with a width of 1, add salt, a spoonful of pepper and a spoonful of cooking wine, grab it and marinate it.
2. Cut shallots and ginger into small pieces and soak them in water to make onion Jiang Shui.
3. Pour 1 spoon of starch and 1 spoon of flour into the bowl, beat an egg, add a spoonful of salt and a spoonful of pepper and stir well, then pour two spoonfuls of onion and Jiang Shui and stir into batter for later use.
4. Put the tenderloin into the batter and evenly wrap it in the batter, so that the tenderloin will have the flavor of onion and ginger.
5. Pour a proper amount of oil into the pot and heat it. Add the tenderloin and fry it until it becomes discolored and set. Don't fry it for too long. Take it out after setting, let it stand for a few minutes and cool it before frying.
6. Heat the oil to 70% heat, pour in the tenderloin and fry it again. During this period, turn it with a spatula to make it evenly heated. When the tenderloin turns into golden strips, it will be completely cooked. After re-frying, the tenderloin tastes consistent, and each one is burnt and crisp.
This classic snack is ready. Dip it in tomato sauce and eat it. Children should like it best. Don't miss it for friends who love meat.
Vegetable meatballs
Meatballs are my favorite food since I was a child. The smell of meat is completely fried, and it tastes delicious.
Ingredients: pork 400g, two mushrooms, half a carrot, two shallots, starch 1 spoon, 1 spoon salt, a little soy sauce, pepper,
Practice 1. Chop the pork into minced meat, add proper amount of salt, soy sauce, pepper and starch, grab it evenly, marinate it, and cut the carrot into diced mushrooms and shallots.
2. Pour minced meat into vegetables and stir. You can add a little starch, which can increase the viscosity and make meatballs easier to shape.
3. Heat the oil in the pot, add the meatballs and fry them. First, fry the meatballs until they are set, and then remove them under oil control.
The meatballs are very tender, but the fragrance is not enough. If the meatballs are of different sizes, some of them are not cooked, so they need to be fried again.
5. Reheat the oil with high fire, pour the meatballs into the pot at one time, and keep turning the meatballs to avoid uneven heating. Then fry them for about 1-2 minutes, and the meatballs will be all cooked and drool with the fragrance.
Meatballs made of pure lean meat will taste hard, so I added diced vegetables, which are soft and tender with a little fragrance of vegetables. Vegetables have the function of removing greasy food, killing two birds with one stone.
Apple pie
Apple pie, friends who love dessert can try it.
Ingredients: wonton skin, an apple, proper amount of sugar, a little salt, a bowl of water starch,
Practice 1. Peel the apple first, then cut it into small pieces, pour it into a clean and oil-free pot, then pour in 2 tablespoons of sugar and 1 teaspoon of salt, and stir fry over medium heat.
2. Stir-fry until the sugar melts and the apple juice comes out. Then turn to low heat and stir-fry slowly. After the apple juice is dried, add a bowl of prepared water starch (a mixture of starch and water) and continue to stir fry.
3. At this time, the diced apples will gradually become soft and sticky, and the apple trap will be completed.
4. Scoop a spoonful of apple stuffing, put it on the wonton skin, and cover it with a layer of wonton skin. Each side has a fork to press the seal, and it should be pressed a little, otherwise the apple stuffing will overflow after heating.
5. Prepare another egg, leaving only the yolk liquid, and brush it evenly on the surface of wonton skin, so that the baked skin will be golden yellow.
6. Send the wrapped apple pie into the oven and bake it at 180 degrees for about 10 minutes. Depending on your oven, you can basically take it out when the skin is golden yellow.
Is it very simple? Tip: The freshly baked apple pie is in a hurry to eat, so be careful that it will sink very hot.
Sesame and sweet potato pills
Sweet potatoes can not only be baked, but also made into meatballs.
Ingredients: two sweet potatoes, appropriate amount of flour, appropriate amount of sugar, one egg, a bowl of sesame seeds,
Practice 1. Peel the sweet potato, cut it into small pieces, steam it in a pot, and cover it with plastic wrap, otherwise there will be too much water.
2. Steamed sweet potatoes are mashed into mud, and it is best to dry the sweet potato mud, otherwise a lot of flour will be added.
3. Add flour and mashed sweet potatoes, stir together, knead into dough, then divide the dough into several parts and knead into small balls.
4. Beat an egg, separate the yolk liquid from the protein liquid, wrap the sweet potato balls with the protein liquid, and roll them on sesame seeds for several times.
5. Put it in the oven and bake it at 170 degrees for about 10 minutes. Take out the sweet potato balls, wrap them with egg yolk liquid, and bake for another 5 minutes. The appearance of the sweet potato balls will turn golden yellow and look particularly attractive.
Who doesn't like such a delicate and lovely snack?
Sugar oil Baba
The hottest snack on the streets of Changsha, go shopping to watch movies, buy a bowl of sugar and oil to satisfy your appetite, and the sweetness is warm in your mouth.
Ingredients: glutinous rice flour 300g, warm water, brown sugar 30g,
Practice 1. Pour glutinous rice flour into a basin, pour hot water in several times and slowly stir evenly, and knead it into dough by hand until the dough does not stick to the bowl.
2. Divide the dough into several portions, knead it into small balls, and then press it into a cake shape. Don't let the glutinous rice dough see the wind, or it will dry easily.
3. Prepare a bowl of brown sugar juice, melt the brown sugar with hot water, and stir it into sugar juice for later use.
4. Pour the bottom oil into the pan, add the flour cake and fry it slowly. After the two sides are slightly hardened, pour in the prepared sugar juice.
5. Stir well, so that every cake is covered with sugar juice.
In this way, the fried sugar cake is crispy on the outside and very soft and tender inside, but there is another way. Instead of frying the flour cake, first fry the brown sugar with hot oil, pour in a proper amount of warm water, stir it into a thick sugar juice, and then cook the flour cake in a pot until it becomes soft and golden, and you can take it out. This kind of sugar cake tastes soft and waxy, according to your own situation.