The saving method determines the saving time. If you want to store it at room temperature (25 degrees Celsius), it can be stored in a jar for up to a week. If it is placed in the cold room of the refrigerator, this temperature can maintain the shelf life of spicy cabbage for about a month, and it can be eaten anytime. Moreover, the refrigerated spicy cabbage tastes more refreshing.

Generally, it should be placed in the fresh-keeping compartment of the refrigerator. If not, it can be placed in a cool place, but do not seal it with plastic wrap because it will easily go bad. The best time to eat spicy cabbage It is eaten after being pickled for three days. The emphasis is on eating it immediately after being soaked. This is good for the body, because spicy cabbage will produce bad substances if left for a long time.

Precautions for storing spicy cabbage

1. If it is placed in a bowl, remember to seal the mouth of the bowl with plastic wrap before putting it in the refrigerator compartment. Because there are many other foods in the refrigerator, doing this can prevent the spicy cabbage from smelling bad.

2. Because kimchi needs to be fermented, you need to remove the lid of the sealed box and re-cover it after one or two days of production, otherwise the lid will be bulging. Spicy cabbage can also be used to make spicy cabbage fried rice, spicy cabbage soup pot, and spicy cabbage fried pork belly. The taste is very good.