When frying oil, the water treatment is not thorough and the water content is high.

When frying oil, we must grasp the mild refining time of kerosene.

The oil-water ratio is not suitable when mixing the pot, or the oil-water ratio caused by evaporation during cooking is not suitable.

In the process of cooking noodles, the waiter should observe the noodle soup and add the soup in time.

Excessive use of chicken powder with too thick soup or high starch content; Never use high-protein three-flower milk or similar products to change pots.

At present, some people in the market use boiled water, mineral water and tea to avoid muddy soup.

Eat pig brains, potatoes, noodles and other dishes with high starch content in protein.

Protein food rich in starch can finally be cooked.

Too much firepower, fierce fire for a long time and high temperature will easily lead to turbid soup.

The waiter should pay attention to assisting the guests to adjust their firepower.