Beijing specialty 1: Beijing roast duck
Beijing roast duck is famous at home and abroad, and the first place belongs to him! Beijing roast duck has a long history and is roasted with charcoal. Its meat is fat but not greasy, crisp outside and tender inside, and it tastes extremely delicious. Beijing roast duck is divided into two schools, and the most famous roast duck restaurant in Beijing is the representative of the two schools. It is known as "delicious in the world" because of its red color, tender meat, mellow taste and fat but not greasy.
Beijing specialty 2: preserved Beijing fruit
Preserved Beijing fruit is made from fresh fruit by using the traditional secret recipe of the imperial court. It tastes moderate sweet and sour, refreshing and smooth, sweet but not greasy, and has rich fruit flavor. There are thousands of varieties and hundreds of specifications of preserved apricot, preserved pear and begonia, which are all recognized as green food by the Ministry of Agriculture. There are many kinds of preserved fruits and candied fruits in Beijing. According to the custom in Beijing, preserved fruits with low moisture content and no juice are called preserved fruits.
Beijing specialty 3: Beijing Crispy Sugar
Beijing Crispy Sugar is one of the three famous sweets in China. As one of the traditional famous spots in Beijing, it has always enjoyed a good reputation, especially the red shrimp Crispy Sugar. Beijing Crispy Sugar has a long history of production, which originated in the Tang Dynasty. It enjoys the reputation of "a piece of sugar after tea is swallowed, and it is delicious when chewed, and it is sweet and crisp, leaving a sesame fragrance", which has been praised by celebrities of all ages. Maltose bones are evenly distributed in the crisp sugar, which is sweet when eaten, rich in sweet osmanthus fragrance, and crisp and soluble in the mouth.