Ejiao cake can't use water, and Ejiao is insoluble in water. Using yellow wine can enhance the efficacy of Ejiao and make Ejiao taste better. Yellow rice wine is made from grain and wheat koji as saccharifying starter. It is rich in aroma, sweet and delicious, and mellow in flavor. It can not only be drunk directly, but also often used in cooking to remove fishy smell, relieve boredom and enrich the taste. When making Ejiao cake, yellow wine should be added, mainly because yellow wine can not only promote blood circulation, promote blood circulation and nourish blood, but also promote the medicinal properties of Ejiao.

Benefits of soaking Ejiao in yellow wine 1. Increasing the efficacy of Ejiao soaking Ejiao in yellow wine can increase the efficacy of Ejiao and promote the volatilization of its efficacy. Colla Corii Asini is easy to digest and absorb, and its beauty beauty and qi and blood tonifying effects are brought into full play. 2. Softening Ejiao Soaking Ejiao with yellow wine can melt Ejiao because the Ejiao block is very hard. 3, go to Ejiao fishy smell Ejiao soaked in yellow wine can completely remove the odor of Ejiao, with the help of the mellow wine. 4, make the Ejiao quality longer. The Ejiao soaked in yellow wine can guarantee the quality and has anti-corrosion function.