1, first wash the rice, pour into a non-porous steamer tray or bowl.

2, add water, rice and water ratio of 1 to 1, 2 or so, like dry and hard texture of the appropriate reduction in the amount of water; like soft and sticky texture of the appropriate increase in the amount of water.

3, slightly shaking the steaming tray, so that the water and rice evenly distributed, and then a few drops of cooking oil can make the rice shine better.

4, the steam tray into the middle layer of the steamer, remove the water tank filled with water, start the steamer, select the rice "mode and cooking attributes to steam.

5, the end of cooking, removed from the steamer, you can eat.