1, steamed eggs can be done with a microwave oven. Microwave just can not heat poached eggs, because the boiled eggs have shells and skin will burst, easy to burn. Steamed eggs can be.

2, microwave heating raw eggs, it is best to remove the shell, put into a container to break. Even if you poke holes in the shell and heat it up, it's still dangerous.

3, if you are heating a cooked egg, you should also poke a large enough hole for ventilation, or cut the egg open. Of course, if you use the microwave oven to make egg liquid, egg custard, but also pay attention to the container with a cover to leave holes, so as to avoid the egg custard may be fried throughout the inner wall. Egg white and yolk between a layer of membrane, surrounded by egg white can withstand a certain amount of pressure, under the action of microwave, the yolk is first heated to expand, even if the egg shell broken eggs will burst.

4, so, all with hard shell or skin sealed food, must be opened to process with microwave. Before cooking, must have film, shell, sealed food with a toothpick, needle, etc. through some air holes, or heating easily burst. When using the microwave oven, be sure to follow the instructions to avoid accidents.