1, "white meat blood sausage" is also unique to Liaoning and Jilin Provinces, the traditional Manchu dishes. It is characterized by: meat aroma full of mouth, fresh and not greasy, red and white, colorful.
2, bacon cakes, bacon fat but not greasy, cakes outside crispy!
3, the reason why the old side of the dumplings is renowned, mainly because of the selection of materials, fine production, its unique features is to adjust the filling, making skin. The meat is stir-fried first, and then fed slowly with chicken soup or bone broth, so that the broth soaks into the filling and makes it expand, disperse, and increase the fresh flavor.
4, Korean Xita big cold noodles, Xita big cold noodles is a North Korean special flavor, is now pressed cold noodles, with the taste of flour and starch synthesis, now squeezed now pressed in the boiling water, fishing up with a special simmering cold noodle soup, by personal taste, sprinkled with special chili powder.
5, Lao Shanji Haicheng pies and Shenyang's traditional snacks, created by Mao Qingshan in 1920 in Haicheng, Liaoning Province, moved to Shenyang in 1939 to operate. Pie child selection of pork, beef with mandarin duck filling, with more than ten kinds of spices and seasonal vegetables, meat and vegetables, golden color, fresh and delicious, with garlic, chili oil, mustard and other seasonings for dipping the best.
6, Ma family shumai is a special flavor of Shenyang Hui people snacks, created by Ma Chun in 1796. Siu mai choose waist nest, purple cover, three parts of the beef chopped to make the filling, there are bright skin, sinewy, loose filling, mellow flavor and other characteristics.
7, Manhan Banquet takes a wide range of materials, including "mountain eight treasures", "land eight treasures", "sea eight treasures" three. Three of the eight treasures are bear paws, monkey head, Handa Can, flying dragon, tiger kidney, elk, ginseng, ferns, etc.; land eight treasures for eating toad, camel's hump, mushrooms, mushrooms, phoenix claw mill, corn, corn, Shafeng chicken, grouse; sea eight treasures that is the shark's fin, sashimi, fresh shellfish, purple abalone, turtle eggs, turtle maw, fish skin, and so on.
8, Shenyang turn back is rumored to be created by a person with the surname Jin in the Qing Dynasty during the reign of Guangxu, the practice is to knead the flour into a ball, the hands will be flattened, rolled out, pumping thin, on the filling, and finally folded into a rectangle, and then tightly wrapped around the ends of the production. Back to Shenyang for the local halal snacks, its golden color, fresh and fragrant taste, popular with diners.
9, Yang Kee hanging stove cake is a long history of snacks in Shenyang City, the cake with a charcoal oven on the grill under the branding, to the surface of the skin showing a tiger skin yellow out of the oven, hanging stove cake colorful, eat the outside of the burnt inside tender, delicious. Egg cake is steamed with fresh eggs, then with cake brine and shredded chicken, if you have a heavy taste, you can also dip some chili oil and garlic with eating, taste more special.