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How to fry beef tender and delicious?
Fried rice noodles with beef

Ingredients: beef, leek, onion, carrot, onion, bean sprouts (bean sprouts are the soul)

Steps:

1, beef curing: 1 tablespoon oil consumption, half a tablespoon soy sauce, half a tablespoon soy sauce (if you have edible baking soda powder, you can add a little, which will make the beef tender), and finally add 2 tablespoons starch and peanut oil.

2. Stir-fry the beef in hot oil and take it out, leaving some oil to stir-fry onions and carrots.

3. Add rice noodles, 3 tablespoons of soy sauce, 1 tablespoon of oil consumption, 1 tablespoon of soy sauce, a proper amount of salt chicken essence and white sugar to taste, and stir well.

4. Pour in bean sprouts and leeks and stir fry until soft. Bean sprouts are delicious. You can add more, and then pour in super good beef in advance and mix well.

5. Finally, sprinkle with shallots and stir well, then serve.