Pregnant women can drink loquat and autumn pear cream, which is made of loquat and Pak Lei (pear, Sydney) as the main raw materials, together with other medicines for relieving cough, promoting fluid production and moistening lung, such as honey. It has the effects of promoting fluid production, reducing fire, nourishing yin, moistening lung and relieving cough. Drinking Qiuli cream during pregnancy can relieve symptoms such as cough and excessive phlegm. However, some pregnant women should not drink it. For example, pregnant women with spleen and stomach deficiency, cold hands and feet and diarrhea should not eat loquat and autumn pear cream to avoid aggravation of deficiency and cold symptoms. However, loquat autumn pear cream is only a health care product, and normal drinking can prevent colds. Because pregnant women's physique is different from ordinary people, they need special attention. If the cough is serious, it is recommended to go to the hospital and take some drugs to help your body recover. At the same time, we should pay attention to maintaining a good and happy mood in our life, and don't be irritable. Have a light diet and don't eat irritating and spicy food.