Breakfast bread is easy to do as follows:

Materials: 230g of high gluten flour, 10g of corn starch, 40g of granulated sugar, 3g of yeast, 100g of warm water, 30g of butter, 1 egg, salt to taste.

Steps:

1, all the ingredients are ready, butter softened in advance, dry yeast poured into warm water.

2, except butter and warm water, all other into the basin.

3. Slowly add the warm water, put on disposable gloves and knead the dough, then add the softened butter and continue kneading.

4: Knead the dough until the film expands, then put it into a bowl and cover with plastic wrap to ferment for about 1 hour.

5. Until the dough becomes 2~2.5 times its original size, press a hole in the center and it won't shrink back.

6: After deflating, divide the dough into 8 equal portions, flatten with a rolling pin and roll up.

7: Place the dough into a non-stick 8-piece hot dog mold, brush all the dough with egg white wash, and sprinkle each piece of dough with white sesame seeds.

8: Bake at 180° for 12 minutes in a preheated oven.

9, after baking the surface of golden brown, take out the bread to cool through.