Method of making dough:

Ingredients: 200g flour, 3g yeast powder, proper amount of sugar, 0/00g water/kloc, 2g baking soda powder.

1, pour the flour into the basin, add yeast powder, baking soda powder, put some sugar and pour water.

2. While adding water, stir with chopsticks until the flour becomes flaky.

3. Knead the dough by hand until it becomes smooth. Ferment in a warm place.

4. Ferment until the dough volume increases to two or three times. To test whether the fermentation is successful, you can dip your fingers in some flour and poke some holes in the dough. If the hole does not rebound, it means that the fermentation is good.

5, check the inside of the dough, there are honeycomb holes, and the dough is successful.

References:

Baidu Encyclopedia-Famian