wash the squid and cut it into large pieces (it will shrink when cooked). At the same time, sit in a pot and boil the squid, and put 2 tablespoons of yellow wine to remove the fishy smell. Blanch until it turns color and curls, turn off the fire, remove and drain. This squid has no fishy smell and is more hygienic. The disadvantage is that it looks rare, and some customers will feel that it is not cost-effective.
Squid with iron plate is a very popular street snack. It is made by frying squid with iron plate, cutting it into sections with a shovel, and then sprinkling special sauce.