4 chicken thighs, 1 egg, 100g of flour, 30g of cornstarch, 2 teaspoons of salt, moderate amount of black pepper, moderate amount of white pepper, moderate amount of shredded green onion, moderate amount of shredded ginger, moderate amount of sliced garlic, moderate amount of oil, moderate amount of water, moderate amount of cooking wine.
Working Methods
1. Prepare the ingredients, first wash the chicken thighs, remove the thigh bone, all fished out on a plate.
2. Add 1 teaspoon of salt, moderate amount of cooking wine, black pepper, white pepper, shredded green onion, ginger, garlic and 1 teaspoon of cornstarch to the chicken thighs.
3. Rub well with your hands to coat the chicken thighs with the marinade and marinate for 1 hour or more.
4. In a separate bowl, add 100g flour, 25g cornstarch, 1 egg, 1 teaspoon salt, black pepper and white pepper to taste.
5. Mix well, add 160g of water and mix to form a batter without dry powder. Let it rest for a while.
6. Place the marinated chicken thighs in the batter so that every piece of chicken thigh meat is coated with the batter.
7. Pour a moderate amount of oil into a pan. When it is 70% hot, add the chicken thighs and the batter and fry until both sides are golden brown, then remove.
8. Drain the oil, place on a plate and drizzle with your favorite sauce.
Second, Orleans Fried Chicken Wings and Roots
Food
6 chicken wings, 1 egg, cooking oil, frying powder, 27g of Orleans BBQ ingredients.
Working method
1. Wash the roots of the chicken wings, and pour them into the Orleans BBQ ingredients. Scratch well and marinate overnight.
2. Put the chicken wing roots in the sauteed flour, roll and pat.
3. Dip them in the egg mixture and quickly pick them out.
4. Then wrap the fried flour and roll it around to shake off the excess dry flour.
5. Place in a hot frying pan and fry until the surface is golden brown and remove.
Third, fried chicken pieces
Food
Chicken breast 1 piece, starch moderate, canola oil moderate, thirteen spices moderate, salt moderate.
Working Methods
1. Prepare 1 piece of chicken breast, wash, cut into small pieces, put it on a plate and set aside.
2. Put the chicken breast into a pot and pour in the right amount of cornstarch.
3. Pour in thirteen spices, add appropriate amount of salt.
4. Add the right amount of water. Add water slowly to prevent adding too much at once.
5. Stir well and prepare the fried chicken pieces.
6. Turn on medium heat and pour canola oil into the pan.
7. Slowly chuck in the stirred chicken breasts, one by one, using chopsticks. Fry until golden brown, then fish out all the chicken pieces. Turn on the heat, pour the fried chicken pieces back in, pour them into the pan and fish them out immediately.
8. A plate of delicious fried chicken appears on the table. The flavor is very good.
Fourth, Korean fried chicken
Food
4 chicken thighs, 250ml of milk, 2 eggs, 100g of flour, 2 spoons of cooking wine, 1 spoon of five-spice powder, 2 spoons of Korean hot sauce, 1 spoon of ketchup, 2 spoons of salt, 1 spoon of sugar.
Working Method
1. Clean and dry the chicken thighs and make a few cuts on the surface. Try to draw them deeper so they taste good.
2. 1 spoon of salt, 1 spoon of five-spice powder, 2 spoons of cooking wine and a bag of milk. Mix well and marinate for 30 minutes.
3. Mix two eggs and 100g of flour to form a paste and evenly coat the chicken thighs.
4. Heat the oil for seven minutes and fry the chicken thighs for about five minutes. Remove and deep fry again.
5. Season with sauce: 1 tablespoon of Korean hot sauce, 1 tablespoon of ketchup, 1 tablespoon of sugar, add appropriate amount of water and mix well.
6. When the sauce boils, put in the chicken thighs, wrap them well and reduce the juice with high heat.
5. Chicken Fried Steak
Food
Chicken Breast, Egg, Dry Starch, Broccoli, Pepper, Wine, Salt.
Working Methods
1. Wash the chicken breast, cut it into slightly thicker slices, sprinkle with pepper and a little salt.
2. Add cooking wine and marinate for a few minutes.
3. Evenly coat the marinated chicken with a layer of dry starch and a layer of egg wash.
4. Chicken breast dipped in egg mixture evenly coated with a layer of crumbs, all in turn.
5. Put oil in a frying pan on the heat. Heat until 60% hot, add chicken breasts dipped in breadcrumbs. Deep fry until golden brown.
6. Wash and blanch the broccoli, toss with salt and sesame oil and set aside.
7. Cut the fried chicken breasts into long strips and yard into a plate.
8. Put the broccoli on the other side of the plate.
Six, KFC Fried Chicken Wings
Food
12 chicken wings, 1 tablespoon of cooking wine, 2 tablespoons of salt, 1 tablespoon of white pepper, 1 tablespoon of chili powder, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 50g of cornstarch, 2 eggs, 50g of breadcrumbs.
Working Method
1. Wash the chicken wings, and cut a few cuts on each side.
2. Add cold water to the pot, add cooking wine and boil, wash off the foam.
3. Add all kinds of seasonings, mix well and marinate for 3 hours (the longer the better).
4. Marinate the chicken wings.
5. Fill with egg mixture.
6. Cover with a layer of cornstarch and then a layer of homemade breadcrumbs.
7. Oil temperature sixty to seventy percent hot, into the frying pan fried until golden brown, fish out.