Main ingredient; 20 grams of rattlesnake meat, American ginseng 5 grams.

Accessories; 150 grams of lean meat, 4 red dates, 1 piece of ginger, 1200 milliliters of water.

1. Ingredients: 20 grams of dried conch slices, 5 grams of American ginseng (slices), 150 grams of lean meat, 4 red dates, 1 slice of ginger.

2. Wash the conch slices in water.

3, add to the pot, add water to 1200 ml. Rattlesnake has a little fishy flavor, you can add a piece of ginger. Boil, turn off the heat and soak for two hours.

4, lean meat cleaned and cut into pieces, the size is arbitrary, not too small.

5, jade bamboo, Huaishan, American ginseng clean.

6, two hours later, add all the materials, cook for two hours to drink.

7, American ginseng ring snail slice soup finished picture.