The old Beijing city has many rules and preoccupations, and the Beijingers who grew up under the roots of the Imperial City naturally have a different kind of arrogance. As the old saying goes, "There are three thousand and six famous hutongs in Beijing, and the ones with no names are like cattle hair." Any small, unassuming hutong can tell you a few stories about its origins with the "royal relatives". Invite people to dinner, it is best to be "the Imperial Cuisine" out of the good things to have "face", what the Imperial Buddha jumped over the wall, Yong Prince House burned deer tendon, are people eye-opening, even if it is an unusual cabbage dishes, but also to find some history to support the scene!

The Chinese government is also looking for a new way to promote the development of the country.

Qianlong cabbage, listen to the name and the Qianlong emperor has an inexplicable origin, it is said that Qianlong quite love to eat, but in fact, the Qianlong emperor will not take this cheap ingredients as "good" is still debatable, which famous dishes will not have a nebulous story it. Only the first "Qianlong cabbage" practice of the capital hotel "all a place", its door bat head plaque of the three big words is said to be Qianlong handwritten, hard to pull, or so there is a hint of relationship.

But the taste of this dish is really good, and do not need to fire, take the winter of the best yellow cabbage, mixed with carefully blended hemp sauce, a bite down crisp and sweet, full of flavor, is considered a good dish.

Ingredients: cabbage, sesame paste, vinegar, sugar, soy sauce, honey, sesame oil, white sesame seeds, salt to taste.

1, cabbage only take the heart of the leafy part of the cabbage, cabbage stalks are not used, torn into half a palm-sized pieces rinsed.

2, a large bowl with 4 tablespoons of sesame paste, 4 tablespoons of sugar, 4 tablespoons of about 4 tablespoons of vinegar, 2 tablespoons of sesame oil, stirring open.

3, according to taste and the desired color, you can add some MSG, salt and soy sauce mix well.

4, you can add a little water, and finally add 2 spoons of honey and mix well. Don't be too thick or too thin, it's not good to mix well.

5, cabbage into the bowl and mix well, add 1 tablespoon of fried white sesame seeds, you can use the micro pinch of cabbage, so that it can be better flavor wrapped in the sauce, scratched well can be mounted on the plate.

In the final analysis, this "Qianlong cabbage" is a sesame sauce mixed with cabbage, to taste sweet and rich, sugar and vinegar can not add less, cabbage can only be Take the essence of the part, after all, is to eat raw "salad" dishes, the ingredients must be some quality, cabbage peeled looks very clean, but still pay attention to cleaning, the eggs will be deep into the interior of the cabbage, clean to avoid accidental food.