Bought in the market half of the Qingyuan chicken, 6 pieces of ribs side. Because we are a family of three do not need too much meat, so the chicken and bones are half each, (and half do not wash water directly into the plastic box in the refrigerator fresh layer, the next day and then used to make soup or cooking) cut 3, 4 pieces of ginger ready.

Step 2

Soak the tea tree mushrooms for a few minutes, remove the black root, cut the tea tree mushrooms in half, so that they are not too long.

Step 3

Before making the soup, put the chicken and bones and ginger slices in a pot with some peanut oil and saute them until the blood is dried up, as shown in the picture. (The oil is not too much, because the chicken will still be out of oil)

Step 4

Put the fried meat and tea tree mushrooms into the stew pot to add the water prepared in advance. Because I have an electric crockpot, so add boiling water soup more quickly open, half an hour after the soup pot began to slow cook.

Cooking tips

: 1 ? hours - 2 hours after adding salt and then you can drink it