Ingredients: dry pancakes.

Accessories: chopped green onion.

Ingredients: salt and peanut oil.

Steps of frying pancakes

1

Pancakes must be dry and can be broken. I use non-folded pancakes, and folded ones bought outside are also acceptable.

2

Prepare two pots, one for making pancakes with some cold water and the other for rubbing pancakes.

three

Fold the pancake into a size that can be put into the basin, and gently dip it in water, soon. Just dip it in one side and take it out with water.

four

Heat the pan and add oil. Put the pancakes in and fry them. If there are too many blisters, fry for a while. Stir-fry the pancakes until crisp. It feels lighter with a shovel than when you first entered the pot, and it's almost the same. Stir-fry chopped green onion for a while, and the smell of onion will come out. Add some salt, ok!

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