1. Prepare the main ingredients: 1 pound of skinless pork (with a little fat), 1 egg, 1 carrot, 10 avocados (or fried tofu)

2. Wash the meat and chop it well

3. When the meat is almost chopped, add chives, ginger, garlic, and a little red pepper

4. Add the auxiliary ingredients, Diced carrots. Adding carrots can grab the oil and make it not greasy. And good carotene is more beneficial to nutritional balance

5. Chop the meat, add eggs, a little starch, salt, monosodium glutamate, chicken essence, cooking wine, sugar, and mix thoroughly

6. Use a bag When the lion head is ready, start to simmer the stock over low heat, add: salt, monosodium glutamate, chicken essence, star anise, cinnamon, pepper, ginger, sugar, chili

7. Add bean paste

8. Add dark soy sauce to the soup stock

9. Add white wine to remove the fishy smell

10. Add lard oil and a little salad oil

11. Add red oil. Sesame oil

12. While the soup is simmering over low heat, wrap the lion head

13. Put it in the pot and start cooking

14. Cover the pot Cover with medium heat and simmer for fifteen minutes

15. While cooking, prepare coriander and carrot shreds to make fragrant flowers

16. Thicken the gravy, remove from the pot and serve on a plate.