The buns are very fluffy and delicious to eat, so do you know what is the easy way to make handmade fluffy buns? This next guide will tell you the answer.
01First of all, we pour the flour, eggs, cream, sugar, water and yeast into a basin and mix them together.
02Then, mix to form a dough, making sure it is smooth so that there is just enough moisture in the dough, and we cover it with a saran wrap to ferment for about half an hour.
03After that, roll out the dough, brush the bottom of the baking sheet with cooking oil, and place the evenly sized dough neatly on the baking sheet.
04Finally, we will set the oven temperature to 200 degrees Celsius, the time is set to twenty minutes, and then baked can be served, simple handmade fluffy bread is finished.