McDonald's Big Mac is delicious. McDonald's Big Mac's related advantages are introduced as follows:

1, McDonald's Big Mac is richer in ingredients: McDonald's Big Mac is sandwiched between beef, cheese, a small amount of lettuce, and other seven ingredients on the upper and lower two layers (or the upper, middle, and lower three layers) of the bread, in addition to breakfast, in the restaurant throughout the day supply. McDonald's once offered an unbeatable Big Mac that claimed to have 15 layers and contain four slices of beef.

2, McDonald's Big Mac has a better taste: the McDonald's Big Mac has long been a McDonald's staple because it has a unique sweet and sour versatile taste and a call for two slices of beef. Like other McDonald's products, it can be bought individually or combined with drinks and other side dishes to make a set meal.

Expanded Information:

Other information about McDonald's Big Mac:

Except for a few places where beef is replaced with other meats for religious reasons (e.g., India replaces beef with chicken fried steak), the production and serving of the Big Mac is similar in McDonald's restaurants around the world;

but prices vary depending on the local consumption situation. The price varies depending on the local consumption. For example, it costs $2.70 in the United States, $3.28 in China, and $2.29 in Taiwan. Based on this feature, economics has even extended the Big Mac Index to reflect the financial and price conditions of different places.