material

Almond slices and salt-free cream _ room temperature 100g sugar 100g egg 1 low gluten flour 120g corn starch 50g baking powder 1 teaspoon sugar-stained orange peel _ diced 100g

working methods

Preheat the 1 biscuit oven to180 C (preheat the oven for at least 15 minutes). Make sure to weigh the low-gluten flour, corn starch and baking powder, sieve them and mix them evenly. This kind of biscuit belongs to sponge biscuit system. The way to make cookies look good and delicious is to stir them as little as possible.

2 candied orange peel _ diced.

Stir the cream and sugar at room temperature, add the eggs and beat the egg juice evenly. Don't send it It can be operated manually in the form of an egg beater.

4 Add the sieved powder raw materials and mix them with a rubber scraper. (* Be sure to sift and mix well first! )

5 Dice orange peel with sugar and add biscuit dough.

Decorate with a small teaspoon and scoop out cookies quantitatively, and put them on a baking tray covered with baking paper, remember to leave a gap. Put some almond slices on the biscuit.

7 Bake in the middle and lower layers of the preheated oven 10- 12 minutes. Until the cookies turn light golden yellow. After baking, move from the baking tray to the cooling rack. It can only be placed in a sealed container after it is completely cooled.

Method for making almond shortcake

In order to make delicious almond shortcake, we need to prepare the materials first, including 200g of low-gluten flour, 35g of eggs, 30g of almond slices, 80g of salt 1 g, 80g of sugar powder, 0g of butter100g, egg liquid10g and 30g of almond slices.

First, we need to cut the butter into small pieces, and then wait for the butter to soften at room temperature. Then when we press it with our hands, we will find that there will be holes, and then we can add powdered sugar and salt, and stir it evenly with an eggbeater. At this time, it is also necessary to prevent the powdered sugar from splashing.

Moreover, in this process, we need to add the egg liquid several times to send it. Finally, when sending it, we should put the low-gluten flour into a sieve, and then choose to sieve it, so that it can be used for later use. We pour all the screened low-gluten flour into the butter paste, stir it evenly in time, then put it into a fresh-keeping bag, refrigerate it for 30 minutes, and then take it out. After being rolled into a rectangle, it should be molded by pressing, and the surface should be brushed with some egg liquid, then dipped in almond slices, and then put into the oven, preheated at 175 degrees, and baked in the middle layer for about 20 minutes.

Skills of making almond shortcake

When making almond shortcake, you need to pay attention to the method, learn to use egg liquid and butter flexibly, and brush it on the surface of shortcake, so that almonds can be better placed inside and taste better.

The benefits of eating shortbread

Eating shortbread is actually good for our health. First of all, there are a lot of carbohydrates in shortbread, which can actually form the body, so it is a very important substance. It can also store and provide heat energy, which is beneficial to our health and can also maintain the function of our brain. It is a very necessary energy source, which can regulate fat metabolism and help the human body to provide what it needs.

Crispy cakes contain a lot of protein, which can also maintain the balance of potassium and sodium, which is significant for eliminating edema and bitterness. And shortbread is good for improving our immunity. At the same time, shortbread can help us lower blood pressure, which is meaningful for buffering anemia and promoting growth and development.

In fact, shortbread contains a lot of copper, because copper is an indispensable micronutrient for our human health, which is significant for the health of our blood and central nervous system, and is also beneficial to the health of our immune system. It is also significant for the development of our hair, skin and bone tissues, brain, liver, heart and other internal organs, and is also very important for promoting the health of internal organs.