Ai grass green dumplings of the recipe is complete with black sesame peanut coconut ai grass green dumplings, salted egg yolk ai grass green dumplings and so on.

One, black sesame peanut coconut mugwort green dumplings practice steps are as follows:

Materials preparation: 100 grams of fresh mugwort leaves, 400 grams of glutinous rice flour, 60 grams of orange powder, 250 grams of peanuts, 250 grams of black sesame seeds, 60 grams of coconut, 120 grams of sugar, water and so on.

1, fresh mugwort leaves do not stalks, mugwort leaves cleaned and boiled water for about 5 minutes, fished out of the cold water, squeeze out the water, add water with the right amount of sugar into the blender and mix into the mugwort puree.

2, preheat the oven into the peanuts, upper and lower heat 160 degrees, bake for 12 minutes or so, after baking, take out and let cool, remove the red coat, put the blender and stir.

3, black sesame seeds after cleaning and drying water, put the pan fried fried incense, and then put in a blender and stirred. Stir the peanuts, black sesame seeds, sugar and coconut together, this is the classic black sesame peanut coconut filling.

4. Mix glutinous rice flour and clarified flour, add mugwort puree mix and knead. Knead into mugwort flour dough.

5: Take an appropriate amount of the dough and wrap it into the peanut and sesame filling. Then seal and knead it.

6: Line the pan with greaseproof paper and put in the wrapped moxa dough, not too tightly together to prevent sticking together.

7, water boiling steam 6 minutes, the whole fire, steamed, do not rush to open the lid, wait 2 minutes and then open, the green dumplings are steamed.

Two, salted egg yolk mugwort green dumplings practice steps are as follows:

Materials prepared: 500 grams of water-ground glutinous rice flour, 100 grams of clarified noodles, 50 grams of sugar, 120 grams of fresh mugwort, 3 grams of baking soda, 60 grams of butter, 200 grams of pure meat floss, salad dressing, salted egg yolks, 20 to 25 and so on.

1, clean the fresh mugwort leaves, boil the water in the pot, put the mugwort leaves down, add 2 to 3 grams of baking soda, so that the mugwort will not be discolored, stir with chopsticks, you can fish out.

2, quickly fished out the mugwort leaves, put into the wall-breaker, and then pour some boiling water together to play not can play hot drinks if you add cold water and then play.

3, mix the glutinous rice flour, clarified flour and sugar, then pour in the beaten mugwort puree, then mix with a silicone knife, then pour in the melted butter, and knead them well with your hands.

4, bought salted duck eggs back to knock the yolk, knocked out of the yolk wash, and then put into the oven to bake, upper and lower heat 160 degrees baked for about 13 minutes, baked until slightly out of the oil on the good. Baked salted egg yolks into a puree, or use a food processor to beat fine.

5, meat floss I also use the processor to break up a little, and then and broken salted egg yolk mixture, not broken directly into the mixture can also be poured into the salsa and mix well, you can form a ball on it.

6, the filling into a ball, wrapped up with a tiger's mouth slowly tighten, and then knead round.

7, do a good job after turning on the heat to steam for 15 minutes, turn off the fire and then simmer for a while and then open the lid, the green dumplings can be out of the pot.

Legends about Mugwort:

Mugwort culture has a long history, as early as the era of "Poetry and Classic", Mugwort has been a very important plant for people's livelihood. There is also a legend about the origin of moxa. According to legend, there was a famous doctor named Xiao Ai beside King Wu, one day, he had diarrhea for many days after lying down in the army tent, in order to cure the critical condition of the generals, he took the disease out of the clinic, but accidentally by the mosquito repellent weed fire tripped and was burned by the fire.

But when he was treating the general, he accidentally realized that he was cured of his illness, while his body had several more scars. So he had an idea to use nameless weeds to light fire to cauterize the corresponding position of the patient's body, and all the generals who had been cauterized got better, and the King of Wu praised Xiao Ai, who did not dare to take credit for his work, and replied, "This is the work of the weeds." King Wu declared the whole army: "The weeds have no name, from now on to Xiao Ai, Artemisia's name."