1. Fresh shrimps, lilies and asparagus

Ingredients

Fresh shrimps (shrimps and prawns are both acceptable), 1 lily, asparagus, a little minced garlic, salt , chicken essence, Maggi fresh soy sauce, water starch

Method

1. Peel the fresh shrimps, leaving the tails uncut, add a little wet starch, white pepper, and rice wine , marinate with salt for 10 minutes

2. Clean the asparagus and lily, cut the asparagus into long strips, add it to the boiling water (add a few drops of oil to the water), put oil in the pot, and put the marinated shrimp into Stir-fry the pan until it changes color, take it out and set aside

3. Leave some oil in the pan, add minced garlic and sauté until fragrant, then add lily and asparagus, stir-fry slightly, add a little salt, Maggi Fresh soy sauce, add fried shrimps and stir-fry evenly, then add a little chicken powder and serve

2. Lily braised fresh vegetables

Ingredients

1 large broccoli, 1 lily, 35 grams of ginkgo, 1 box of Hongxi mushroom, a little carrot, 1 green onion, a little ginger, A. 1/2 tsp salt, 1/2 tsp chicken powder, cooking 1 tsp rice wine, B. a little sesame oil, 250㏄ stock, appropriate amount of cornstarch

Method

1. Blanch the ginkgo and Hongxi mushrooms separately until cooked; blanch the carrot slices Until cooked; cut green onions into sections; cut ginger into small slices and set aside.

2. Boil a pot of water and add 1 teaspoon of salt (in addition to the seasoning amount), then cut the broccoli into small florets, wash them, blanch them in boiling water until cooked, then remove them to a plate. .

3. Heat a pot, add 1 tablespoon of oil, add the green onions and ginger slices from Step 1 into the pot and saute until fragrant, then add the minced fruits and lilies from Step 1 and stir-fry for about 2 minutes. Add the mushrooms, carrot slices and stock from Step 1.

4. After the soup from step 3 boils, add seasoning A and mix well, then thicken with cornstarch water, pour sesame oil before serving, and add it to the broccoli from step 2.

3. Stir-fried beef with fresh lily

Ingredients

Beef, fresh lily, green and red pepper, ginger, garlic

Method

1. Heat the oil in a pan, stir-fry the green and red peppers and set aside.

2. After soaking the beef in oil, leave a tablespoon of oil remaining and sauté ginger and garlic until fragrant.

3. After the ginger and garlic are sautéed until fragrant, add fresh lily and stir-fry.

4. Return the beef to the pot and add the gravy: soy sauce, oyster sauce, cooking wine, sesame oil, pepper, cornstarch water, and you’re done!