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The benefits and harms of eating live beads. What are the harms of eating live beads?

1. Live beads are rich in physiologically active substances, which can promote the secretion of estrogen and progesterone, and have a strong negative feedback effect on the hypothalamus and pituitary gland, causing secondary sex disorders. Symptoms appear early. In addition, the estrogen content of hairy eggs is high, which may affect the physical development of children and teenagers. Moreover, raw eggs are easy to spoil, and almost 100% contain bacteria such as Escherichia coli, Staphylococcus, Injury bacterium, Proteus, etc., which can easily cause digestive tract diseases after consumption, and can lead to poisoning in severe cases.

2. There are many dangers of live beads. Not only can they cause the early appearance of secondary sexual characteristics in children and affect their development, they can even cause digestive tract diseases after being eaten. In severe cases, they can lead to poisoning and life-threatening. Therefore Try not to eat live beads.

3. But its nutritional value is also very high. The reason why living beads enjoy a high reputation is that they have "double uniqueness". The taste of live beads is very delicious. The meat of the chick that has not yet hatched from the eggshell is unmatched by other chickens. Its meat is not only delicious, but also as tender as puffer fish. Peel off the eggshell and take a bite of the unhatched chick. The tender meat and fresh juices dance in your mouth. It is really intoxicating to think about it. This is the "one uniqueness" of live beads - their unique taste.

Live beads are a major folk tonic. They have the functions of beautifying the skin, promoting health and blood replenishment, promoting brain development of infants and young children, and preventing osteoporosis in the elderly. Compared with ordinary eggs, live beads contain nutrients. 8 kinds of amino acids required by the human body and 2 kinds of amino acids necessary for infants and young children, taurine that promotes brain development of infants and young children is increased nearly 20 times, and the calcium required to promote bone growth of infants and young children and prevent osteoporosis in the elderly is increased by more than 6 times. , other nutrients are significantly higher than ordinary eggs.

4. The fat content that is harmful to the human body has been reduced by 50%, and the cholesterol is only one-fifth of the original level. It is indeed an ideal green food supplement. An ordinary grass egg is transformed into a living bead after scientific incubation. Not only does its price soar to about 2 yuan each, but it is also popular all over the country. Someone once conducted experiments and found that the nutritional value of a living bead is comparable to that of yak bones of the same weight. This is the "second best" of beads - nutrition.