1. Friedvermicelli can use boiled water or cold water to soak, and Friedvermicelli can use boiled water for about 2 minutes. If you want to use cold water to soak, it will take a long time. Generally, as long as you can easily cut it off with your fingers.

2. Friedvermicelli is a famous Wenzhou specialty snack, which is generally made of eggs, Chinese cabbage and dried vermicelli. Because dried vermicelli is made by airing and drying, it should be soaked in boiling water before making Friedvermicelli. Wenzhou people regard Friedvermicelli as a staple food and also like to treat it as a snack, whether it's morning, noon, evening or midnight snack.