2. Accessories: ginger 1 tablet, onion 1 tablet, 2 pieces of star anise, and appropriate amount of salt.

3, the chicken leg drowned.

4, chicken legs bleeding foam, wash.

5. Put the onion, ginger and star anise into the rice cooker.

6. Add chicken legs and cordyceps.

7. add water, not chicken legs.

8. Turn on the power and select the [soup porridge] function.

9. After the program stops, you can eat it by adding a proper amount of salt, or you can put a few medlars.