2. Put the cut pieces evenly on a clean panel, and then put them on the balcony 1 hour to dry the moisture on the garlic moss.
3. Put the dried garlic moss into a clean container, add 20g of edible salt into the container and stir well.
4. Next, put 5 pieces of ginger, 2 pieces of rock sugar and 8 grams of pepper prepared in advance into the container.
Fill a bowl of vinegar in the small bowl we usually eat, and then pour it into the container with garlic moss.
6. Finally, we add a bowl of cold boiled water to the container, stir it evenly, seal it with plastic wrap and marinate it for 3 days.