Ingredients:
250m milk, whipped cream 120ml, 40g white sugar, 50g corn starch and a proper amount of coconut milk.
Steps:
1, add 250ml of milk, white sugar and light cream, and stir well.
2. Pour into the pot and boil.
3. Use a small amount of milk to melt the corn starch.
4. Add the milk with starch to the boiling pot and keep stirring, otherwise it will paste the pot.
5. Stop heating when it becomes mushy.
6. Pour it into a container, let it cool and put it in the refrigerator for refrigeration.
7. Cut into small pieces after refrigeration and wrap with coconut milk.
8. The refrigerator in the container is ready to eat when it is cold.
> > > > Milk-flavored potato chips
Ingredients:
Sweet potato, butter, sugar
Steps:
1, sweet potatoes are washed and steamed in a pot; Steam until soft.
2. Take the steamed sweet potato out of the pot and let it cool naturally; Remove the skin of sweet potato by hand.
3. Cut the sweet potato into even strips with a knife. It is easy to cut the sweet potato into strips without touching the knife.
4. Take a flat-bottomed dish and put the French fries evenly in the dish. Don't overlap or get together, which is easy to stick. If you can't finish it at once, you can do it several times.
5. Put the dish in the microwave oven, simmer it for 2 minutes, take it out and turn it over, then simmer it for 2 minutes. Doing so can make the surface of the French fries lose some moisture, and when the fire is low, the French fries will not stick to the plate.
6. After the French fries are microwaved at low temperature, the butter is melted in high fire for half a minute. Spread a little butter evenly on each potato chip with a spoon to make it smell like milk.
7. Put the French fries back in the microwave oven, microwave them for 5 minutes on medium fire, take them out and have a look, then change them to 4 minutes, and decrease them for one minute at a time until the hardness and softness are satisfactory (due to the different power of the microwave oven, I think it is more appropriate to use medium fire, and it is easy to paste when the fire is slightly small).
8. French fries with good microwave can be eaten with a little sugar, or without sugar. Sweet potato itself has sweetness; Then finish the rest of the French fries.
> > > > Crispy biscuit
Ingredients:
Flour125g, corn starch125g, 3 boiled eggs, 50g of sugar, proper amount of white sesame seeds and proper amount of vegetable oil.
Steps:
1, peeled off the shell of cooked eggs, took out the yolk and crushed it with a spoon. (Cooked yolk can remove the fishy smell of some eggs and shorten the cooking time.)
2. Put flour and corn starch 1: 1 into a pot, and add corn starch to make a crisp taste instead of butter.
3. Put the crushed egg yolk into the basin and add white sesame seeds and sugar. Dosage according to your own taste.
4. Stir the flour and ingredients evenly, add about three tablespoons of vegetable oil, stir by hand while adding, and then add clear water. The ratio of oil to water is about 1: 1. The more oil you put, the more crisp it is.
5. Knead into dough and refrigerate for 30 minutes.
6. Take out the frozen dough, take a small piece by hand and knead it into a ball.
7. Squeeze it gently by hand, and a small biscuit will be ready; Finish all the cookies in turn
8. Connect the electric baking pan to the power supply and put the biscuits in turn.
9, about 3 minutes, after one side is slightly burnt, turn over and fry the other side until slightly burnt; The total process takes about 6 minutes, and the cookies are ready.
> > > > Honeyed Walnuts
Ingredients:
Walnut, cooked white sesame, white sugar, honey and clear water.
Steps:
1, wash walnuts and control the moisture.
2. Put the walnuts with controlled moisture into the preheated oven. Adjust the oven to 180 degrees, middle layer, and bake for 5 minutes. Don't leave the oven when baking, and turn over with chopsticks to prevent burning. The temperature and time of the oven can be adjusted according to personal taste and the situation of your own oven!
3. Mix the white sugar, water and honey and stir well.
4. Put it in a non-stick pan and boil it into syrup with slow fire. Add the roasted walnuts (let cool) and stir well. Put it in a pan and sprinkle with cooked white sesame seeds.
5. You can eat it after cooling.
> > > > peanut brittle
Ingredients:
Peanut, white sugar
Steps:
1, peanuts are baked on a baking tray, or they can be baked in a microwave oven or fried in a wok; Don't burn it.
2. Remove the peanut skin, break it in half from the middle, and prepare the white sugar.
3, the wok is dried with fire, and there can be no water and oil; Then pour in the white sugar and stir fry with a spatula. Don't put oil or water! )
4, until the sugar becomes a liquid state, put the peanuts into the fast and mix well; Put peanuts slowly. If there are too many peanuts and not enough sugar, you can adjust the quantity here.
5, quickly pour it on the chopping board, and it won't stick to the chopping board without oiling. Adjust the shape slightly with a knife, and then quickly flatten it with a rolling pin.
6, cool for a while, while it is still hot, cut into strips first, then cut into pieces. After cooling, it will be very broken. After cutting, you can eat it!
> > > > open-top steamed bread
Ingredients:
Medium gluten flour 1 50g, egg1piece, 30g of sugar, 4 tsp of salt1,proper amount of baking powder and proper amount of sesame seeds.
Steps:
1, sieve the flour while weighing.
2. The baking powder is also weighed and sieved and mixed with flour evenly.
3. Beat the eggs into a clean pot, add salt, sugar and corn oil and stir well.
Pour it into the flour that has just been sieved and stirred evenly.
4. Knead into a dough.
5, evenly divided into small dumplings (as small as possible so that the baking time will be shortened), smashed into balls, stained with sesame seeds (sesame seeds are washed in advance).
6. Put it in the preheated oven, 165 degrees, middle layer, about 25 minutes. Please adjust the baking time according to the size of the opening smile. You can eat it after cooling in the oven.
> > > > Candied kumquat
Raw materials:
Kumquat 400g water 500g rock sugar125g salt a little.
Steps:
1 Wash kumquat with clear water in turn.
2. Then make two cuts on the top of kumquat with a fruit knife.
3. Pour a proper amount of water into the pot and add rock sugar.
4. Open medium heat and cook until the rock sugar is completely dissolved.
5. Add all the washed kumquat and cook until the water boils.
6, turn to a small fire, during which you can shake the pot from time to time to make it taste more evenly.
7. Cook for about 30-40 minutes until the kumquat peel becomes transparent.
8. At this time, add a little salt, gently stir well and then turn off the fire.
9. Pour into a bowl, seal with plastic wrap and refrigerate for one night, then take out the drained sugar solution.
10, spread it out in a large bowl, and put it in a microwave oven with high heat or high heat until it is tough.
> > > > apple chips
Ingredients:
Apples, lemonade
Steps:
1, get an apple ready. It's really crisp and sweet for this New Zealand Queen Red Rose apple to make this apple chip.
2. Wash the apples, don't peel them, and remove the core of the apples.
3, cut into thin slices, not too thin, easy to burn.
4. If you have fresh lemon, you can squeeze the juice. If you don't, use ready-made lemon juice. Add some water and put the sliced apples in to prevent oxidation.
6. Put it in the oven and bake for 60 minutes.
> > > > Nut double potato
Ingredients:
Sweet potato, purple potato, peanut, sesame, salad oil, clear water, white sugar, salt and starch.
Steps:
1, peeled and diced purple sweet potato and sweet potato; Steam in a steamer over high fire.
2. Bake black and white sesame seeds and peanuts; Peanuts are crushed when they are ripe.
3, add salad oil to the pot to heat, add water, white sugar, a little salt to boil, and use water starch to thicken.
4. Pour the thin clams on the steamed potato pieces.
5. Sprinkle with roasted sesame seeds and peanuts and serve.
> > > > Crème caramel
Ingredients:
500g milk, 4 eggs, 50g sugar, 80g water and 80g sugar.
Steps:
1, eggs into the egg bowl, with a manual whisk to break up for later use.
2, 500g milk, sugar together into another egg beating basin, simmer until the sugar is slightly dissolved, leaving bubbles on the surface and cooling.
3. The cooled milk is washed into the egg liquid, and beaten evenly with a manual eggbeater to form an egg milk liquid.
4. Filter the egg milk with a flour sieve for 2-3 times to get a finer egg milk.
5. Pour pudding liquid into the solidified caramel cup.
6. Put it in a preheated oven of160, and bake it for 30-35 minutes in the middle layer. After the baked pudding is refrigerated in the refrigerator for 4 hours, it can be eaten by reversing the mold.
> > > > Spiced crispy rice
Ingredients:
A small bowl of rice, salt, spiced powder, shrimp powder and cooking oil.
Steps:
1, add a little salt and spiced powder to the rice; Add half a spoonful of shrimp powder, which can not only increase freshness but also supplement calcium.
2. Add a little cooking oil, grab it evenly by hand, and put cooking oil to prevent the pan from sticking during frying.
3. Take a piece of plastic wrap and put it on the chopping board and put the rice on it.
4. Fold the plastic wrap in half and roll it several times with a rolling pin until the rice is broken, which is beneficial to forming; Roll the rice into a pancake shape and put it in the refrigerator for 30 minutes.
5. Take out the frozen rice cake and remove the plastic wrap. The frozen rice is not sticky and easy to form.
6. Cut the rice cake into uniform strips with a knife.
7. Change the knife and cut it into small squares. Be sure to spread it out. Don't overlap it. It's easy to stick to each other.
8. Brush the electric baking pan with a little oil or bake it in a pan or oven.
9. Put the cut crispy rice into the electric baking pan.
10, fry until golden brown on one side, then turn over and fry until golden brown on both sides.
> > > > Chicken Feet with Pickled Peppers
Ingredients:
500g chicken feet, pickled peppers, prickly ash, ginger, star anise, salt and white vinegar.
Steps:
1 Wash chicken feet, cut off nails and cut them in half.
2, put cold water into the pot without chicken feet, add star anise, ginger and pepper, add a little salt and white vinegar, and cook the chicken feet on fire. Remember to cook it to the point where you can pierce it thoroughly with chopsticks, and don't cook it too badly.
3, there will be a little blood foam boiled out, immediately use a sieve to remove the floating foam, so that there will be no odor when eating, and continue to cook for about 2 minutes. (This step is critical)
4. Take out the cooked chicken feet, rinse them with tap water, rinse off the grease and the like, then brew them with flowing water for about 1 hour, or ice them with ice cubes. (so the chicken feet will become very white and q)
5. After the chicken feet are cool, add pickled peppers and pickled pepper water, mix them together and marinate them for more than a few hours, so as to get more delicious, and then you can eat them in cold storage!
> > > > pork jerky
Ingredients:
50g minced pork, white sesame seeds, salt, black pepper, white sugar, soy sauce, soy sauce, fish sauce, edible oil and honey.
Steps:
1 Chop the pork stuffing into minced meat with a knife.
2, add black pepper, sugar, salt, and stir in one direction.
3. Add soy sauce, soy sauce and fish sauce and continue to stir in one direction. Fish sauce is the key to the delicious pork breast. If it is really not available, use oyster sauce.
4. Beat the meat stuffing in one direction, and marinate the meat stuffing for about half an hour.
.
5. Take a piece of tin foil and brush the surface with a thin layer of vegetable oil. Put the meat stuffing on the tin foil. Cover the meat stuffing with a layer of plastic wrap and roll it into a thin and even meat pie with a rolling pin.
6. Put the rolled meat pie in the baking tray, tear off the top layer of fresh-keeping bag and sprinkle with white sesame seeds.
7. Preheat the oven at 180 degrees, brush the front side with honey, sprinkle sesame seeds for roasting for 15 minutes, then put the back side on the roasting net, brush the honey, sprinkle sesame seeds for roasting for 15 minutes until the meat is dry.
8. After cooling, the meat jerky will dry and cut into pieces.
> > > > Toothpick meat
Ingredients:
Pork tenderloin, toothpick, barbecue seasoning, starch.
Steps:
1, several toothpicks, scalded with boiling water.
2. Wash the tenderloin and cut it into small pieces. Add barbecue seasoning. (Put the starch later)
3. Marinate 15 minutes after fully stirring.
4. After pickling, add a little starch and mix well.
5. String them together with toothpicks.
6. After the oil in the pot is heated, put the kebabs in the frying pan.
7. Fry until the surface of the meat turns slightly yellow, and then remove the oil control.
8. If you like spicy food, you can also add some spicy sauce when pickling. Of course, you can also add some cumin powder or curry powder, depending on your taste.
> > > > Salty cornflakes
Ingredients:
Corn flakes100g, one egg, salt and spiced powder.
Steps:
1, eggs into the bowl, break up.
2. Pour the broken egg liquid on the cornflakes, and add the egg liquid to make it more nutritious.
3. Stir evenly with chopsticks so that every corn flake is covered with egg liquid.
4. Add1/2 tablespoons of salt and1/2 tablespoons of spiced powder to the cornflakes.
5, stir evenly with chopsticks, so that the salt and spiced powder are evenly stuck to the cornflakes.
6. Next, pour a little oil into the pot; Cook until it is 40-50% ripe, put in the cornflakes, stir fry quickly with a shovel, and spread the cornflakes.
7. The cornflakes can be sliced with a spoon. Due to the addition of egg liquid, the cornflakes become soft, and they will become brittle after being fried for 3~4 minutes with low fire. In addition, they may be fried for a long time.
8. In order to save time and prevent the cornflakes from getting mushy, put the fried cornflakes in the microwave oven at low heat 1 min, and the crispy cornflakes will be ready.
> > > > Dried fresh shrimp
Ingredients:
Metapenaeus ensis, pepper and salt. Vegetable oil/shrimp oil
Steps:
1, wash the shrimp, and cut off the whiskers and feet.
2. Shrimp heads can be cut to fry shrimp oil.
3. Cut the shrimp back with scissors, cut the back open, and remove the shrimp tendons, that is, the intestines of the shrimp.
4. Add pepper and salt; (Zanthoxylum bungeanum is to crush Zanthoxylum bungeanum, add sea salt, and fry together until the salt is slightly yellow.) Mix well with shrimp and put it in the refrigerator for one night.
5. Put the pickled shrimp on the baking tray, and put the pepper in it together, so that it will smell good when baked.
6, coated with shrimp oil (or vegetable oil). Bake in the oven for 15-20 minutes, and the temperature is about 180 degrees.
7. You can eat after the pan cools down ~
> > > > Homemade French fries
Ingredients:
Potatoes, oil, fresh-keeping bags, tomato sauce and water.
Steps:
1, peel the potatoes, wash them and cut them into uniform strips.
2, hot water pot, boil for 3-5 minutes, soft.
3. Pick it up quickly, put it in cold water and rinse it.
4. Pick it up in a fresh-keeping bag, seal it, put it in the freezer for more than two hours, and then take it out for frying.
5. When the oil is heated to 6 layers, French fries can be served and fried slowly on low heat.
6. Fry until a hard shell forms on the surface.
7. Take a bite, the skin is crispy, the inside is soft, and a little sour ketchup is delicious.
> > > > popcorn chicken
Ingredients:
Chicken breast, pepper, low-gluten flour, salt
Steps:
1 Wash the chicken breast and cut it into even cubes.
2. Sprinkle pepper and salt, mix well and beat the meat with a knife to make the meat fluffy and more tasty. The most important thing is that it is better cooked when fried.
3. Pack it in a fresh-keeping bag, pour the yogurt in, seal it, grab it by hand, mix the chicken and yogurt evenly, and refrigerate it for about 1 hour.
4. Mix low-gluten flour, salt and baking powder, and evenly coat the marinated chicken with flour, all of which are wrapped.
5, burn the oil to 30% heat, add chicken, and fry on low heat until the surface slightly discolors. Check, the chicken should be cooked by this time. If it is not cooked, it will change color, indicating that the frying oil temperature is too high. Turn down the heat and fry it with a smaller fire.
6. Pick it up quickly. At this time, the color of the popcorn is not very good, and it needs a second color.
7. Burn the oil temperature to 80% heat, put down the fried popcorn in the last step, fry it until it turns golden yellow, quickly pick it up and control the oil.
8, the chicken rice flower with tender outside coke is ready.
> > > > Curry beef jerky
Ingredients:
Beef, ginger slices, fragrant leaves, cinnamon, star anise, fennel, dried Chili, red wine, soy sauce, salt, soy sauce, curry powder.
Steps:
1, beef cut into small pieces
2, clear water pot, boil dirty blood foam. After cooking, rinse it repeatedly with clear water.
3. Prepare fragrant leaves, cinnamon, star anise, fennel, dried Chili, red wine, soy sauce, salt, soy sauce and curry powder.
4. Add water that hasn't eaten beef into the pot, add all the prepared materials and put them into a big fire to boil, and simmer slowly.
5. The stewed soup is completely dried.
6. Place it on a baking tray paved with tin foil and spread it out.
7. Put it in a preheated oven at 200 degrees and bake until the beef hardens and dries.
8. Put the roasted beef jerky into a fresh-keeping bag, sprinkle with a little curry powder and shake it evenly.
> > > > Homemade potato chips
Ingredients:
2 potatoes, salt, spiced powder and Chili powder.
Steps:
1, potatoes washed and peeled, cut into even slices.
2. Soak the cut potato chips in clear water and remove some starch, which will reduce the calories.
3. Drain the soaked potato chips, or wipe off the water on the surface with kitchen paper.
4. Put the potato chips into a large bowl and sprinkle with a little salt, spiced powder and Chili powder.
5. Grab the potato chips by hand to make them taste better.
6. Put the pickled potato chips evenly on the small steamer dedicated to the microwave oven (the potato chips should not overlap, so you can make them several times more).
7. Put the small steamer into the microwave oven and keep the fire high for 3 minutes.
8. Take it out and turn the potato chips over in turn.
9. Put it into the microwave oven again and let it cool for another 3 minutes (if it is not very crisp, it can be heated for another 1-2 minutes).
10, take it out and let it cool, and the crisp potato chips will be ready.