Sole features 1:
< material > the material of the sole should be light and non-slip rubber.
& lt's reason > Restaurant waiters should often walk around the restaurant every day, which is light and non-slip, so that restaurant waiters can quickly walk back and forth between the restaurant and the kitchen without falling and fatigue.
Sole feature 2:
< material > soles should be made of mute rubber.
& lt reason > The floors of many restaurants are wooden floors or tile floors. If it is hard-soled shoes, it will produce obvious noise and affect customers' dining.
Upper features:
& lt material > The vamp should be made of waterproof canvas fabric which is both waterproof and breathable.
& lt reason > Because restaurant waiters often bring tea, vegetables and meals back and forth between the restaurant and the kitchen. Waterproof upper, even if spilled with soup, is easy to take care of and will not leave traces. Breathing is to make the restaurant waiter dress comfortably.
Shoe lining features:
& lt material > You should choose rare and breathable fabrics.
& ltReason > In this way, the waiters in the restaurant won't get bored wearing them all day.
Characteristics of insole:
& lt material > You should choose rare, breathable, decompression and elastic fabrics.
& ltReason > in this way, the restaurant waiter will not feel bored and tired when wearing it all day.
Characteristics of shoe modeling:
& lt styling > The shoes worn by restaurant waiters should be flat-bottomed slippers.
& ltReason > in this way, the waiters in the restaurant will not get tired easily when they work.
Characteristics of shoe color:
& lt The waiter's shoes are usually black.
& lt reason > It's easier to wear overalls, not as easy to get dirty as light-colored shoes.
Reference picture:
The shoes in the picture can be worn by both chefs and waiters. They are typical shoes of restaurant waiters. It can be seen that the design basically meets the above conditions. The style is also fashionable. For reference only.