Dandelion, also known as Gu Gu Ding, Borneo, Yellow Flowering Seedling, Yellow Flowering Groundnut, Milkweed, etc., is a perennial herb of the genus Dandelion in the family of Asteraceae. Dandelion tea uses finely chopped and dried roots or leaves, which are rich in vitamins and minerals, have the effect of strengthening the liver and can lower cholesterol. Dandelion has a sweet, slightly bitter flavor and is effective in clearing heat and detoxification, diuretic, diaphoretic, jaundice and choleretic.