A kilo of sun-dried russula needs 700 yuan to buy from farmers, and the market price is higher.

Real red mushrooms have a dark red front, a dark red center, and horizontal wrinkles. The ventral folds of the mushroom cover are fine and uniform, showing light gray blue, and the mushroom feet are short and round. The russula with full open leaves and broken leaves is the mushroom that will expire, but the soup is delicious, and the mushroom without umbrella has no residue. The russula with a half-open leaf cover, like a bicycle bell, belongs to the first-class russula and is fragrant and delicious. Mixing several dishes in one pot is unique. The unopened russula bud, though immature, is sweet and tender. Russula is easy to preserve. After drying, it will not deteriorate for a long time, and it can also emit a burst of fragrance, which makes people feel relaxed and happy.

Why are red mushrooms so expensive?

The mycelium of Russula can't be separated, so it can't be cultivated artificially so far, and it is becoming more and more precious. Its stem is different from other mushrooms, not only not brittle, but also hard and tough. When picking, use bamboo sticks or other tools to insert into the bottom layer and pry it up. Red mushrooms are generally born in groups, and snakes and insects in the mountains often spit on mushrooms. In order to avoid poisoning, fresh mushrooms should be cooked at the same time as rice grains. If the rice grains are blue, it means that mushrooms are poisonous and unfit to eat.

Russula has a unique growing environment, and a local proverb says:? Without seeds, there are no flowers all the year round. The more tender, the more delicious, and the older, the more dregs. ? This characteristic of russula is summed up vividly. Since ancient times, it has neither flowers nor seeds. Natural growth every year, growing in a high temperature and high humidity climate. It grows in a more unique area, only on fertile soil under dense bodhi trees. Although it has no flowers and no species, it has the land of its ancestors, where it thrives every year. Mushroom pickers still go back to the old mushroom cave year after year to pick mushrooms.

Why is Henan russula expensive?

Many people only recognize Fujian Russula.

First, people in Fujian and other places began to eat russula earlier and have a deep understanding of its value.

Second, the output of russula in Fujian has long been unable to meet people's needs. Due to supply and demand, the price of red mushrooms in Fujian is very high.

Third, some lawless people drive up prices and blindly pursue profiteering, which costs 8900 yuan a catty, making russula farther and farther away from the table of ordinary people.