1. The first step is to soak the pig intestines. After buying fresh pig intestines at the vegetable market, you need to soak the pig intestines first. Put the pig intestines in a basin, pour in enough water to cover the pig intestines, add some edible alkali and edible salt to soak the pig intestines. Soaking the pig intestines can To help remove the peculiar smell of pig intestines, the soaking time should be at least half an hour. Of course, a slightly longer soaking time would be better. If you have enough time, you can soak it for one or two hours.

2. The second step is scrubbing. After the pig intestines are soaked, pour out the water in which the pig intestines were soaked and rinse them with clean water. You will find that some dirt in the pig intestines has been cleaned out after soaking, but it has not been completely processed, so it still needs to be scrubbed. For pig intestines, sprinkle some salt and dry flour on the pig intestines and wash them several times. After scrubbing the outside clean first, turn the pig intestines over and wash the inside, scrubbing them inside and out about four or five times. Basically, the dirt in the pig intestines can be removed, and the pig intestines will have no peculiar smell.

3. The third step is rinsing. Generally, after the second step, the pig's large intestine has basically been cleaned. However, some people may be a little mysophobic and are very worried that the pig's large intestine has not been cleaned yet, but they really can't stand the temptation of the pig's large intestine. In this case, the pig's large intestine can be cleaned again. Rinse it once, don't rinse it directly with water, but rinse it with cola. Coke rinse can completely rinse away the dirt.

4. The fourth step is to blanch the water. After cleaning the pig intestines, of course, the step of blanching is indispensable. By blanching, the large intestines can be treated without any smell. When blanching the pig intestines, you should pay attention to cold water and add cooking wine, Sichuan peppercorns, etc. to the water. Blanching onions and ginger for about ten minutes can not only remove the peculiar smell of pig intestines, but also the pig intestines after blanching are almost cooked, so it does not take too long to fry the pig intestines later.