Rice Cooker Spicy Chicken Thighs, Green Pepper Shredded Potato, Sautéed Baby Greens

Dishes:

Rice Cooker Spicy Chicken Thighs Casserole

Main Ingredients: Chicken Thighs Green Peppers

Seasoning: 2 tablespoons of soy sauce 2 tablespoons of soy sauce 1 tablespoon of oyster sauce 1 tablespoon of Pixi County Bean Paste 2 tablespoons of peppers 1 tablespoon of sugar 1 tablespoon of salt or chicken essence 1/4 tablespoon (6-8 chicken thighs of the dosage) ginger Garlic Oil

1. chicken thighs washed, dried, bone, cut into pieces.

2. Wash and dry the rice cooker, put in 5 slices of ginger, 5 or 6 cloves of garlic, pour in 2 tablespoons of oil, and add the chicken thighs.

3. Add all the seasonings, stir well and marinate for 15 minutes.

4. Put into rice cooker, cook rice normally, when cooking is finished, add green pepper, toss well.

! Can eat spicy You can also add a little millet chili oh.

Potato shredded green pepper

Main ingredients: potatoes, green pepper

Seasoning: green onion dry chili (optional) salt chicken essence

1. Potato peeled and wiped / shredded, washed a few times, drained of water.

The green pepper washed and cut, remove the white silk white seeds, shredded.

2. pan pour oil, chopped onion, choose to add dried chili pepper fried.

3. Pour into the shredded potatoes and stir fry, shredded potatoes until slightly fried soft, pour into the green pepper shredded stir fry, salt, chicken essence, seasoning, stir fry evenly.

Steamed greens

Main ingredients: greens

Seasoning: green onions, salt, chicken essence

1.

2. Pour oil in the pot, chopped scallions fried.

3. Pour into the rape stems, first stir fry a few times, then add the rape leaves stir fry.! You can also directly stir fry together, depending on personal habits oh!

4. Stir fry until the rape becomes soft, add salt, chicken seasoning.