1, clean red beans, soak them in clear water overnight, clean them, and take them out for later use.

2. Put water in the casserole, then add red beans and cover.

3. Bring the fire to a boil, turn to medium heat, keep boiling for five minutes, then turn off the fire and simmer until the soup in the pot cools down.

4. Re-fire, keep boiling for five minutes after boiling, turn off the fire, and add rock sugar or brown sugar.

5, generally repeat two or three times, the beans will be smashed.

6. Mix glutinous rice flour and sticky rice flour evenly. Add 80g of warm water into100g flour several times and knead it into smooth dough.

7. Bake black sesame seeds and walnuts in the oven respectively, cool them, pour them into the dry grinding cup of the cooking machine, add sugar, and grind them into powder. You can also replace walnuts with peanuts or almonds.

8. Add a tablespoon of salad oil to sesame powder and mix well. Divide the stuffing into 4 grams and knead it into a ball (if you don't care, you can put lard, which is more fragrant).

9. Knead the dough into a long strip, divide it into 6 grams of each small dose, and knead it round. Take a pill, pat it flat, knead it into a thick middle and thin sides, add black sesame stuffing, close it with your hand, and then knead it round to make a small round.

10, put water in the pot, add the glutinous rice balls after boiling, and constantly push the glutinous rice balls with a large spoon to prevent them from sticking to the bottom of the pot. When the fire is boiling, turn to a small fire, and wait until the dumplings float and become bigger and softer before taking them out.

1 1, put the cooked dumplings into the heated red bean soup, and the beautiful red bean dumplings are ready.