1 It is a traditional custom in China to eat Yuanxiao glutinous rice balls on the Lantern Festival. There are many well-known flavor dumplings and Yuanxiao all over the country. Here are some of the most famous ones.

2. Chengdu Lai Tangyuan. At the beginning of the last century, Lai Yuanxin, a native of Jianyang, went to Chengdu to sell glutinous rice balls. Because of their good quality and delicious taste, people called them "Lai Tangyuan". The glutinous rice flour is selected and kneaded with water, and wrapped with a stuffing made of sesame, white sugar and melted lard. The dumplings are sweet and smooth, fat but not greasy, waxy but not sticky.

3, Sichuan heart and lung dumplings. The flavor snacks in Pengshui County, Sichuan Province are made of glutinous rice flour, chopped dried bean curd and winter vegetables, fried with lard, stuffed, cooked with stewed pig heart, pig lung and various seasonings. When eating, add chopped green onion, minced garlic, pepper powder, pepper, etc., which is delicious.

4. Changsha Sisters Tangyuan. A famous flavor snack in a restaurant in Changsha has a history of more than 60 years. It was named because it was run by two sisters of the Jiang family in the early years. Its preparation method is to grind glutinous rice and rice into pulp, take powder to make skin, and use jujube paste, sugar and osmanthus as stuffing. Its color is white, glittering and translucent, small and exquisite, fragrant and sweet.

5. Shanghai mashed glutinous rice balls. Shanghai famous snacks have a history of more than 70 years. Dahongpao red beans are cooked and ground, stuffed dumplings are cooked and rolled with bean paste, which is characterized by beautiful shape and pleasant bean flavor.

6. Ningbo lard dumplings. With refined white glutinous rice flour as the skin and lard, sugar and black sesame powder as the stuffing, the skin of glutinous rice balls is thin and smooth, as white as sheep fat and shiny.

7. Suzhou five-color glutinous rice balls. Located in Suzhou Wumen rice noodle shop, it is made of glutinous rice flour and japonica rice flour, and wrapped with stuffing made of fresh meat, rose lard, bean paste, sesame and osmanthus lard. The dumplings are both sweet and salty, and are well-known for their Jiangnan flavor.