1. pork, and cooking wine, a little soy sauce, salt, pepper, chicken essence, ginger, green onions and sesame oil, mix well, taste about 24 hours (a little longer delicious oh).

2. Zucchini inserted into thin wire, add salt and squeeze out the water.

3. Eggs mixed well, add a little water, scrambled into pieces in the pan. Soak the mushrooms and chop them.

4. Finally, add a little salt and mix the above three things well.

5. Steamed dumplings and noodles should be hot water, so that the mix will be soft. Live good noodle line half an hour can be wrapped.

6. After wrapping, steam the dumplings in the pot for 15 minutes, and the fragrant steamed dumplings will be ready to serve.

7.