The English name of this Chinese cabbage is Brussel? Cut off the old stubble at the root, peel off the old leaves at the outer layer, cut them in half after cleaning, and it is easier to taste.

Put a small piece of butter in the oil pan. After the medium heat melts, add the baby vegetables and stir fry. Season with salt. If the butter is salty, control the salt content. Continue to stir-fry until the cut surface is a little brown, and then serve. It tastes crunchy and slightly bitter.