Ingredients: flour, water, fish balls, purple cabbage, cabbage, green onions, ginger
Seasoning: salt, chicken broth, soy sauce
Practice:
1, flour with water to mix (little by little pouring into the water until the flour into a lumpy shape.)
2, green onion 'ginger cut foam, cabbage slices spare.
3, put the bottom oil in the pot, first onions and then put ginger 'cabbage slices' soy sauce stir fry, pour boiling water.
4, when the water boiled, hand-rolled the good noodles into the pot, and then into the fishballs 'into the seasoning and seaweed out of the pot can be.
I hope you help, hope to adopt!
Question 2: nooks and crannies of the soup, nooks and crannies of the soup how to do delicious Ingredients
flour water fishballs, purple cabbage, scallions, ginger, salt, chicken extract, soy sauce
Step 1
flour with water (little by little pouring into the water until the flour into the shape of a pimple.)
Step 2
Onion 'ginger foam, cabbage slices spare.
Step 3
pot of oil, the first onions will be fragrant (I like a little paste onion flavor) in the ginger 'cabbage slices' soy sauce stir-fry, pour boiling water.
Step 4
When the water boils, use your hands to put the rolled noodles into the pot, and then put the fishballs into the pot, put in the seasoning and seaweed out of the pot.
Tips
After the water is boiled, point the cold water N times, and the dough is translucent as cooked.
Question 3: nook soup practice, nook soup how to make delicious nook hot practice
1. the fallen leaves of the seeds washed with water
2. the fallen leaves of the seeds chopped
3. the fish viscera cut open and washed
4. the fish meat cut off
5. the fish meat chopped
6. chopped scallions and ginger
7. Use chopsticks to beat the egg in the flour
8. Use chopsticks to stir the egg in the flour
9. Stir in the water to form small lumps of noodles
10. Pan with oil and heat to put onions to burst the pan to burst the scallion aroma
Question 4: How to make the nook and cranny of the soup is delicious? Steamed buns because of peeping dumplings Princess bubble sanna, the king of the dog will be sentenced to "death by a thousand cuts" of torture. So we have
Noodle nook soup
Practice:
pot of oil, seventy percent of the heat plus chopped onions, the oil, add water, boil, noodle point water mixed into broken rice strong, put into the pot to cook, and then put some seasoning, with their own taste.
Question 5: What is a nook soup?
1. Stir the flour with water (pour in the water little by little until the flour becomes lumpy).
2. scallions 'ginger cut foam, cabbage slices standby.
3. pan on the bottom oil, the first onion burst incense (I like a little paste onion flavor) in the ginger 'cabbage slices' soy sauce stir-fry, pour in boiling water.
4. When the water boils, use your hands to roll the dough into the pot, and then put the fishballs into the pot, put in the seasoning and seaweed out of the pot.
Question 6: What is the nutritional value of nook and cranny soup? Goosebump soup is a homemade soup, the main ingredient is flour. The soup in the lumpy soup can be water or rib soup, fish soup, bone soup and so on. From the point of view of dietary health, goosebump soup is more suitable for dinner consumption, because the pasta type is easy to digest.
The nutritional value of goosebump soup lies in the fact that flour contains a large amount of B vitamins, which are relatively stable in acidic environments, but this stability is damaged when adding alkali to make pasta. When cooking noodles, a large amount of nutrients will be lost to the noodle soup, and when cooking dumplings, some of the nutrients will also be lost. But lump soup can make the flour in a variety of nutrients preserved in the soup, can be very good to avoid the loss of nutrients in the pasta. The so-called "original soup original food", also fully explains this point.
The specific method of goosebumps soup is:
1. After the pot is hot, add a little vegetable oil to heat, shredded meat into the pot to stir-fry, and then put into the
goosebumps soup
shredded mushrooms stir-fry to the flavor (if it is a vegetarian goosebumps soup on the direct stir-fry of shredded mushrooms, and then cut the tomatoes to stir-fry), and then add two bowls of water (or pork chop soup, fish soup, bone broth) to boil. The first is to add two bowls of water.
2. Half a bowl of flour with cold water into a fine lumps standby.
3. When the water boils, pour the noodle lumps into the pot and bring to a boil, add the egg and vegetables, bring to a boil again, add chopped green onion, a little salt to taste, and serve.
When doing the lumps, the water should be poured into the bowl a little bit, so that the pouring of water while constantly stirring, and be sure to use cool water, so that the lumps will be done and small and thin, into the pot that is cooked. Pimple soup should not be cooked for too long, otherwise not only the color is not good, but also eat the taste is very poor.
Question 7: how to make soup with nook meat and winter melon Ingredients
Ingredients raw materials: 150 grams of meatballs, 100 grams of winter melon, 100 grams of old tofu, 50 grams of cilantro, 10 grams of ginger, 500 grams of milk soup. Seasoning: 5 grams of salt, 3 grams of chicken essence, 1 gram of sugar, 1 gram of pepper.
Practice
1, the winter melon sliced, ginger sliced, parsley washed, tofu cut large pieces to be used.
2, the net pot on the fire, put the milk soup, ginger, winter melon, meatballs, large fire boil to medium heat for 15 minutes, under the tofu with a small fire for another 15 minutes to seasoning, sprinkle parsley that is done.
Effect
Tofu is rich in nutrients, bloating, vomiting has a certain therapeutic effect.
Winter melon can moisturize the lungs and promote the production of fluids, diuretic swelling, clearing heat, detoxification and pus.
Love tips
The soup is fresh and flavorful, suitable for both young and old.
Question 8: can you put nooks and crannies in the winter melon soup Vermicelli is not clear, but wide fans and fine fans are no problem, you can make winter melon fan soup, winter melon fan lamb meatball soup, you can also put some shrimp, nori and so on.