Current location - Recipe Complete Network - Pregnant women's recipes - Cabbage stewed potatoes home practices How to do cabbage stewed potatoes
Cabbage stewed potatoes home practices How to do cabbage stewed potatoes
1, the main ingredients: potatoes (yellow skin), 350 grams; cabbage 150 grams.

2, ingredients: 10 grams of cooking wine; 4 grams of salt; 2 grams of monosodium glutamate (MSG); 2 grams of sugar; 5 grams of soy sauce; 8 grams of green onions; 8 grams of ginger; 8 grams of garlic (white skin); large red chili peppers (a number of); 50 grams of lard (refined).

3, the potato peeled, cut into 3 cm long, 1 cm square strip, wash and drain. Cut the cabbage into 3 cm long, 1 cm thick strips, wash and drain. Onion, ginger, garlic cut into foam.

4, the pot of oil to heat, put onion, ginger, garlic chili pot, cooking wine, soy sauce, put the potato strips, cabbage strips, put the fresh soup, sugar, red pepper, refined salt to boil, stew until the potatoes, cabbage is cooked, add monosodium glutamate, out of the pot to fill the bowl of soup that is complete.