1, the main ingredients: tofu (North) 250 grams, 250 grams of pig intestine.

2, auxiliary ingredients: 100 grams of greens heart, 25 grams of carrots.

3, seasonings: soy sauce 3 grams, 3 grams of salt, 4 grams of monosodium glutamate (MSG), 5 grams of cooking wine, 5 grams of peppercorns, 5 grams of green onions, 3 grams of ginger, 3 grams of garlic (white skin), 20 grams of lard (refined), 2 grams of sesame oil, 2 grams of chili oil.

4, the cooked pork fat intestines cut into horseshoe blocks, into the boiling water pot blanch a little fished out, drained.

5, tofu cut into long 4 cm diamond-shaped blocks, blanched in boiling water.

6, rape heart washed, split into single leaves.

7, green onion, ginger minced; garlic sliced.

8, carrots peeled, cut into small diamond-shaped slices.

9, the pot on a high flame, put the lard hot, with minced onion, ginger, garlic slices choking pot.

10, the pot into the pig fat intestines, carrots stir fry, add 500 grams of broth, add soy sauce, refined salt, cooking wine, pepper, and then into the tofu, boil and then turn to medium heat for 15 minutes.

11, put the cabbage heart, monosodium glutamate, red oil (chili oil), and then stewed for 3 minutes, drizzled with sesame oil can be.