Main Ingredients

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Rotus root moderate amount

Seasoning

Salt

Moderate amount

Small green onion

Moderate amount

Ginger juice

Moderate amount

White vinegar

Moderate amount

Water

Moderate

Vegetable oil

Moderate

How to Eat Lotus Root

Materials Collection Picture:

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1. Chop the white onion and the leaves into minced pieces, cut the ginger into small slices, and cut the lotus root into thin slices after peeling it

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2. Put the lotus root into water with white vinegar for 5 minutes to soak. Soak the lotus root in water with white vinegar for 5 minutes to avoid discoloration

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3. Heat the oil in the wok, add the finely chopped green onion and ginger slices, and sauté them to bring out the flavor

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4. Pour the slices of lotus root into the wok and stir-fry them

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5. Add the water while stir-frying, and pour it into the pan slowly.