Cold celery 400g, millet pepper 1, vinegar 20g, sugar 10g, salt 2g, minced garlic 5g, 1. Head off the celery, pick out the hard old terrier, cut off the celery, and dig out the protruding coarse fiber by hand. 2. Wash the processed celery and cut it into small pieces. 3. Boil a pot of clear water, add celery and blanch it for about 40 seconds, remove the blanched celery, drain the water and let it cool. 4. Add minced garlic and millet pepper, then melt vinegar, salt and sugar, pour into celery and marinate 10 minute. Women should often eat this dish, moisten the intestines and relax the bowels, scrape oil and reduce fat.