Preparation materials: 250g flour, 2 tablespoons salt, 0/30g warm water/kloc-,half a purple onion, 250g pork stuffing, 2 tablespoons soy sauce, 1 tablespoon black pepper, 1 tablespoon peanut oil and 1 tablespoon chicken essence.

Step 1: Weigh the required amount of flour.

Step 2: Add a spoonful of salt to the flour.

Step 3: Slowly add warm water130g warm water into the flour and stir evenly.

Step 4: Knead into smooth dough, cover and ferment for 30 minutes.

Step 5: Add appropriate amount of salt, chicken essence, soy sauce and black pepper to the pork stuffing, and add a small amount of cold water in stages.

Step 6: stir evenly in one direction with chopsticks.

Step 7: Wash the purple onion and cut it into small pieces.

Step 8: Add pork stuffing into purple onion and stir well.

Step 9: Knead the fermented dough evenly and knead it into a long strip.

Step 10: Cut into noodles with the same size.

Step 11: Sprinkle some dry flour and flatten all the flour.

Step 12: Roll the dough into thin sheets and add a proper amount of stuffing.

Step 13: Close your mouth like a steamed stuffed bun.

Step 14: Turn the mouth down and gently round it by hand.

Step 15: put a small amount of peanut oil in the electric baking pan or pan, and add the pie.

Step 16: bake one side and fry the other side.

Step 17: fry until both sides are golden yellow.

Step 18: Finished product.