Amaranth wrapped dumplings especially tender, especially delicious, you know exactly how to do it?

Amaranth alias "longevity vegetable", also known as grasshopper vegetable, five lines of grass, five square grass, melon vegetable, drought-resistant vegetable, is a very common mountain wild vegetables, but also has medicinal properties, the countryside are all over the countryside, it is very strong, drought-resistant and waterlogging-resistant, even if it pulls it out also will not wither, so farmers are it as a weed to get rid of to prevent harm to the development of crops. The first thing you need to do is to get rid of the weeds.

In the famine era, it is also known as the "rescue dish", now living conditions are good, is still on the table of the "familiar guests", because of the high nutritional value, delicious, and much loved by us, and then *** enjoy the next amaranth dumplings method, fresh and fragrant, not to be missed. It's a great way to make amaranth dumplings, and you can't miss it. The food that must be prepared for the amaranth dumplings: amaranth, pork, green onions, ginger, soy sauce, rice wine, salt

Step one

The amaranth stalks removed, clean, pot of boiling water, add a spoonful of salt, put the amaranth blanching, because rich in hydrochloric acid, so eat before you must blanch Oh, need to pay attention to is the blanching time does not have to be too long, to see the loosening of the can be fished up.

step two

fished up into the cold water in too cool, squeeze the water portion, a time to be able to blanch some of the leftovers into a plastic bag sealing good, into the refrigerator freezer storage, the next time you eat it will be convenient to eat as you go, it's really convenient.

Step three

Take the right amount of chopped pork, wrapped meat dumplings, to meat flavor, must be their own mince, can not use the meat grinder stir, purely handmade and equipment to do or there is a difference. Add ginger and garlic, rice wine, soy sauce, salt, vegetable oil, mix well, marinate for 30min, let it into the flavor.

Meat marinated, put the amaranth, plus the appropriate oil and salt, tossing can be, dumpling filling is adjusted, the characteristics of the mountain wild vegetables dumplings is fresh, remember not to talk too much is the seasoning, to avoid covering up its delicious, you'll be at a great disadvantage.

Step 4

Dumpling skin is also very critical, our family is all their own seasoning, never buy dumpling skin, take a dumpling skin, put the dumpling filling, pinch, dumplings, no method, more than a few times to do it will be, diligence can make up for the clumsiness.

Step 5

Sprinkle a layer of dry flour on the cover curtain and place the dumplings neatly so that they don't stick together, and you can pack some more at a time and put them in the refrigerator for breakfast or snacks, which is nutritious and delicious.

Step six

Cooking dumplings to boil water in the pot, the pot of water to more water, less water is very easy to break the skin, the pot open into the dumplings, with a spatula along the edge of the pot gently to promote, so that it meets the heat proportionate to cook three boiling, point 2 times the cool water to see the dumplings floating up is cooked, fragrant dumplings from the pot it.

The amaranth is fresh, the meat is fragrant, fresh and not greasy, than leek filling, caper filling is also delicious, have not eaten quickly try it, surely will be addicted to eat. Now it happens to be amaranth perfect season, come across more stockpile some, drying or frozen preservation, from summer to winter tasting, especially fragrant. Today sent here, you also know what amaranth delicious new way to eat it