Wash red dates and cook for about 10 minute;

2.

Drain the cooked red dates and remove the stones;

3.

Chop with a knife, the more broken the better; (It can also be broken with a cooking machine)

4.

Beat 5 eggs into a stainless steel basin, add brown sugar and stir well;

5.

Add corn oil and stir well;

6.

Add pure milk and stir well;

7.

Add chopped red dates and continue to stir evenly;

8.

Finally, stir evenly, dry and moist, and have strong fluidity;

9.

Scoop the evenly stirred batter into a paper cup, about 7-8 minutes full, and finish all in turn;

10.

Sprinkle a proper amount of black sesame and white sesame in each paper cup;

1 1.

Preheat the oven at 165℃ for 5 minutes, put the mold filled with batter into the middle layer of the oven and bake at 165℃ for 30 minutes. (The specific temperature is adjusted according to the temperature of your oven);

12.

Baked paper cup brown sugar jujube cake; To check whether the cake is ripe, you can identify it with a toothpick. Insert the toothpick into the cupcake and pull it out quickly. There is mucus on the toothpick, which means it is not cooked. If it is clean, it is cooked! )

13.

Can't wait to take a bite, soft and delicious!