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Many people like to eat towel rolls. Is this dessert easy to make?
Peel and slice pineapple, soak it in salt water for half an hour, then wash it with clear water, cut it into cubes, heat it at yellow oil temperature, add pineapple and sugar and stir-fry until the butter and sugar melt.

In the season of eating pineapple immediately, the thick sweetness of pineapple makes people drool. In addition to delicious, pineapple has many nutritional values and many benefits to the human body. In addition to eating raw pineapples and making pineapple rice, you can also make desserts at home. Spread oiled paper on the baking tray, and evenly put the pineapple crisp blanks into the baking tray. Take two egg yolks and beat them into a bowl. Brush on the surface of pineapple pie after stirring, and sprinkle a layer of black sesame seeds evenly on the surface.

Gently remove the tin foil clip, or take it off first and then fold it in half, but be careful! It's a little sticky. It's all ready. Spread tin foil on the baking tray, put it in the baking tray, brush the egg liquid with two or three knives on each sheet, preheat the oven in advance, bake at 2 10 for 20 minutes, and paint the surface! Add 3 drops of lemon juice to the egg white, and add the remaining sugar three times. Stir with an eggbeater until it looks like cream. Add the beaten egg whites into the egg yolk powder for three times and stir. Stir well and pour into the mold to shake out big bubbles. Bake in oven 160 degrees for 45 minutes.

What are some good dessert recipes with pineapple? I recommend the canned pineapple here. First: wash the glass bottle, boil it in water and disinfect it. Second: Take out the boiled bottle and pour it on a clean Puckilo for cooling. Third: Slice the pineapple, then cut the pineapple into small squares, the smaller the better, then add sugar, stir evenly with chopsticks, and marinate for 15 minutes. After pickling, there will be a lot of water in the container. Pour pineapple pulp and water into a non-stick pan.

Stir constantly after the fire to prevent the pan from sticking. Slowly, the pulp thickens and the diced fruit softens. When it looks like jam and becomes crystal clear and very sticky, it will be fine. This jam is delicious and healthy. It can be eaten with slices of bread, and can also be used as stuffing for other snacks.