Stir hard, there is no milk smell without milk powder.

Steps to make nougat yourself

1. Material: cotton candy 1 packaging. I bought 100g, and I want to choose the original marshmallow, not the sandwich, not the color. Of course, if you like a little color or a little fruit, you can feel free. Raw peanuts 70g, milk powder 80g. If you like strong milk flavor, more milk powder is acceptable.

2. Put the peanuts in the oven 130 degrees and bake for more than ten minutes. Take out the red coat and divide it in two for later use. You can also bake it slowly in an oil-free pan. The microwave oven should be fine. I wonder how long it will take. You can practice by yourself.

3. Take a piece of plastic wrap and brush it with oil. Be sure to get ready first, because the later operation needs to be faster than Aauto.

4. Find a bigger container, put cotton candy, spray some water, and put it in the microwave for 40 seconds.

5. The marshmallows will become swollen, so quickly pour in peanuts and milk powder.

6. Stirring, very sticky, can only be stirred evenly and quickly. When the cotton candy is cold, it will harden and it will be more difficult to operate.

7. Wrap it in plastic wrap while it is hot and freeze it until it becomes hard.

Cut into small pieces

skill

Nougat should be refrigerated. The weather is too hot to melt easily, so you can sprinkle some powdered sugar on the surface to prevent adhesion.

Butter nougat

material

200 grams of butter

White marshmallows without sandwich 560g

350 grams of milk powder

Matcha powder 50g

500-600g of cooked peanuts.

Butter nougat

Step 1 Bake the peanuts at 200 degrees until the color turns dark and yellow, and roll them into peanuts after cooling. The method of manual nougat butter version

The second step is to put the butter into the rice cooker and melt it with the heating function. The method of manual nougat butter version

Step 3: add cotton candy, continue to heat and melt, and stir evenly. The method of manual nougat butter version

The fourth step is to sift in the milk powder and stir it while sieving. The method of manual nougat butter version

Step 5: Sieve in the matcha powder and continue stirring. It's a little difficult to stir at this time, but come on and stir! The method of manual nougat butter version

Step 6: Pour chopped peanuts and continue stirring. At this time, it is necessary to pump milk. If you really can't stir, use your hands, but remember to wear rubber gloves, or you will burn your hands. The method of manual nougat butter version

Step 7 While it is hot, put the evenly stirred cotton candy on a baking tray with plastic wrap and shape it into a rectangle with a thickness of 1-2cm by hand. When the weather is warm, roll the surface flat with a rolling pin. The method of manual nougat butter version

Step 8 put it in the refrigerator to cool slightly, then take it out and cut it into pieces. The method of manual nougat butter version

Step 9 nougat can be packaged with sugar paper, but no sugar paper can be sealed and eaten as soon as possible. The method of manual nougat butter version

skill

1, a peanut can be rolled into 4-8 petals, otherwise it will be too broken and affect the taste;

2, milk powder full fat, skim can be, but full fat is more fragrant;

3, cotton candy must be white without a sandwich, it is best to import cotton candy.

4, stir with a wooden spoon, do not destroy the coating of the rice cooker.

5. If it is original, it is good to replace it with 400g milk powder.