2, cut up the slices of jerry canes, put them in a small bowl, add a little cold water to soften them, and pour off the excess water. If using custard powder, you also need to soak it in cold water in advance to soften it. This is to solidify evenly and prevent lumps from dissolving well.
3, another take a small milk pot, pour in milk and sugar and stir well.
4, then add three slices of cheese, heat over low heat, stirring until completely dissolved.
5, the milk pan off the heat, the milk slightly cooled to about 50 degrees, pour into the soaked gillette slices and stir, using the residual heat to dissolve completely, the cheese liquid is ready.
6, next, the stirred cheese liquid into two parts, one original flavor, the other add strawberry powder and stir well.
7. Put the molds on the tray and pour the pink strawberry-flavored cheese mixture into the molds.
8: Put the tray in the refrigerator and chill for about 10 minutes, wait for the pink part to solidify, then insert a paper stick, pour in the original cheese mixture and fill the mold.
9: Put the mold into the refrigerator for about 20 minutes to solidify, and then take off the mold.
10, after taking off the mold of the cheese stick can be eaten directly, the texture is smooth, not hard, melt in the mouth, very delicious.