Main Ingredients Old hen 400g Grass-flower snake 500g Chicken feet 150g Pork bone 100g Accessories Party heart 3 salt moderate red dates moderate cinnamon meat moderate Beiqi moderate ginger moderate

Steps

1.Prepare the ingredients.

2. Wash and blanch the old hen, chicken feet and pork bones.

3. Ginger peeled and sliced, party heart washed and cut into sections, red dates washed and cored and sliced, other herbs were washed and set aside, the snake meat was cut into inch sections, blanched and washed into the soup bag.

4. Tile pot put the right amount of water. When the water boils, put in all the ingredients except the cinnamon meat. After the water boils, add all the ingredients except the cinnamon meat, and cook for 1.5 hours on medium heat.

5. After 1 hour of boiling, add the cinnamon meat.

6. Add salt to taste.

7. Use a bowl to pack up can be.

Tips

1. Snakes should be peeled and blanched to get rid of the smell, when you buy snakes, you can let the stallholder peeled.

2. Worried about the soup is fat and greasy can skim off the grease before drinking.